Lunch & Dinner Menu

Main Menu | Kids Menu | Dessert/Coffee | Wine List


Chicken Elisha (gf) oven baked, filled with camembert cheese and avacado wrapped in bacon w/ lemon sauce 29.90

House Made Chicken and Mushroom Pie w/ puff pastry and seasonal vegetables or chips 23.50

Steak Sandwich w/ bacon, egg, cheese, beetroot, tomato and lettuce 21.90

House Made Lasagne layered bolognaise, béchamel cheese sauce w/ salad 18.50

500g Lamb Shank w/ buttery mash and greens 29.90

Twice Cooked Pork Belly w/ hoisin sauce, chips and salad   22

Fish and chips 2 crisp beer battered flake fillets, house made tartare sauce w/ chips and salad 23.50

Lemon Pepper Calamari w/ house made tartare sauce, chips and salad 21.50

Seafood Chowder clams, shrimps, bacon in a garlic cream sauce w/ fresh herbs served in a warm cob loaf 17.50

Char-Grilled Veggie Stack (gf) (v) w/ pumpkin, zucchini, eggplant, capsicum, glazed tomato and rice timbale 21.90


Warm Cob Loaf (v) w/ herb + garlic butter 8

Bruschetta (v) fresh tomatoes and onion, w/ basil, olive oil and balsamic vinegar 9.50

Garlic and Cheese Pizza (v) w/ garlic paste, mozzarella and herbs 12

Fat Chips (gf) (v) w/ sweet chilli sauce and sour cream 7.50

Loaded Side Winders topped w/ bacon, tomato salsa and cheese 16

Lamb Wrap in tortilla bread, w/ garlic aioli, crisp cos lettuce and fat chips   13.90

Fish Bites served in a basket with house made tartare and lemon 11.50

Calamari Basket w/ lemon and house made tartare sauce 9.50


Thai Beef Salad (n) lime, chilli and sesame soy marinated beef strips w/ crispy noodles and asian greens 21.90

Ceaser Salad (v) crisp cos lettuce and bacon, w/ creamy Ceaser dressing topped with parmesan cheese and croutons 16.90 * Add Chicken $3

Greek Salad (gf) (v) tomato, cucumber, olives, fetta cheese and red onion 13 * Add Lamb $3

Warm Duck, Orange and Fennel Salad (gf) w/ sherry vinegriette 23.50


Beef Burger With The lot in a brioche bun w/  egg, bacon, cheese, onion and tomato     19.90

Chicken BLT Burger in turkish bread w/ lettuce tomato, bacon and house made mayo   18

Veggie Burger in a brioche bun w/ crisp slaw and house made mayo   17

* All served with fat chips * Add Cheese $1


Rump Steak 300g w/ onion rings, chips and salad or veg 25.90

Porterhouse Steak 300g w/ garlic mushrooms, chips and salad or veg 32.90

Eye Fillet Steak 200g wrapped in bacon and served on roasted veg w/ port wine jus 34.90


Port Wine Jus
Hickory BBQ
Mustard ( Hot English, Dijon or Seeded)
Garlic or Herb Butter

* Additional Sauces add $1


Chips S4, L6
Vegetables 6
Salad 6
Mash 4


Classic Pub Parma w/ ham, napoli sauce and mozzarella cheese 18.90

Classic Pub Chicken Schnitzel butterfly chicken breast in bread crumbs 17.90

Tropicana Parma w/ double ham and pineapple 19.50

Aussie Parma w/ bbq sauce, bacon and fried egg 19.50

Mexican Parma w/ salami and jalapenos 19.50

Eggplant Parma topped w/ caramalized onion, napoli and mozzarella 15

* All Parma’s served with chips and salad or veg. Sauces $1 Extra


Greek Lamb (gf) w/ spinach, zucchini, fetta and tzatziki 18

Vietnamese Chicken w/ hoisin sweet chili sauce topped w/ slaw and garlic aioli 18

Hot Salami (gf) (n) w/ basil pesto, sundried tomato and olives 17

Capricciosa (gf) w/ ham, salami, mushroom, olives and anchovies 17

Hawaiian (gf) w/ virginia ham and pineapple 16

Vegetarian (gf) (v) (n) w/ zucchini, eggplant capsicum, spanish onions, olives, sundried tomato, fetta and pesto 17

Margherita w/ napoli and mozzarella   14

* Gluten Free Bases available

* extra toppings $1 each

(gf) gluten free (v) vegetarian (n) contains nuts