Specials

Entree
Tandoori Lamb Cutlets marinated w. tandoori spices, served w. jasmine scented rice topped w. tzatziki	16.00
Moroccan Prawns dusted in moroccan spice, served on green salad w. sweet chilli sauce	16.00
Main Fare
Spaghetti Calabrese tossed w. hot salami, capsicum, onion, sundried tomato, olives & fresh chilli in a napoli sauce	24.00
Gnocchi pan fried bacon, mushroom & onion in a parmesan cream sauce	24.00
Oven Roasted Chicken Breast filled w. spinach & fetta, drizzled w. a sundried tomato pesto	27.00
Prime Beef Fillet on garlic scented mash w. green beans & a red wine jus	35.00
Whole Flounder grilled, served w. a lemon butter & spicy potato wedges	30.00
Veal Citron escallops of veal, pan seared in a lemon & garlic cream sauce	28.00