To help with the planning of you proposed function we have some examples of menu/dishes available which can be adjusted to suit your individual requirements.
STARTERS
WARM CHICKEN SALAD
WITH CITRUS SALSA, YOGHURT AND DUKKAH DRESSING
SALT & PEPPER CALAMARI
ON SALAD GREENS W. A BALSAMIC DRIZZLE
CHICKEN AND MUSHROOM RISOTTO
WITH SEMI DRIED TOMATOES AND FETTA CHEESE
SALAD OF SMOKED SALMON
WITH AVOCADO, ROASTED CAPSICUM AND CUCUMBER,
BETWEEN WON TON LAYERS
TANDOORI LAMB CUTLETS
MARINATED W. TANDOOR SPICES TOPPED W. TZATZIKI
CAJUN PRAWNS
DUSTED IN CAJUN SPICES, SERVED ON A GREEN SALAD
W. A SWEET SOY DIPPING SAUCE
MAIN
ATLANTIC SALMON FILLET
SERVED ON A FENNEL & SPINACH SALAD, TOPPED W. LEMON RICCOTTA
ROASTED LOIN OF LAMB
ON OVEN BAKED VEGETABLES WITH A
ROSEMARY AND MUSTARD JUS
OVEN BAKED CHICKEN BREAST
FILLED W. SPINACH & FETTA, DRIZZLED W. A SUNDRIED TOMATO PESTO
HERBED VEAL AND MOZZARELLA STACK
W. ROSEMARY POTATOES TOPPED W. A RICH
TOMATO NAPOLI SAUCE
PRIME BEEF FILLET
ON GARLIC SCENTED MASH WITH GREEN BEANS,
AND A RED WINE JUS
PORK CUTLET
W. A MACADAMIA NUT CRUST, SERVED W. WILTED SPINACH & FONDANT POTATOES
& A SAVOURY PLUM GLAZE
VEGETARIAN RISOTTO
W. PUMPKIN, SUNDRIED TOMATOE,SPINACH & CAPSICUM IN A PARMESAN CREAM
DESSERT
INDIVIDUAL CAKES
W. CREME CHANTILLY
CLASSIC LEMON TART
TIRA MISU
LEMON MERINGUE PIE
BAILEYS CHEESCAKE
TEA OR BREWED COFFEE
AND CHOCOLATES