Entrees

Warm Cob Loaf with herb and garlic butter	7.00
Chefs Soup of the day	7.00
Trio of Dips (V) w. sundried tomatoes & olives	17.00
Salt & Pepper Calamari on salad greens w. a balsamic drizzle	(e) 15.00	(m) 25.00
Saganaki & Chorizo grilled w. lemon & turkish bread	16.00
Oysters Natural (freshly shucked)	1/2 15.00	doz 27.00
Oyster Kilpatrick	1/2 17.00	doz 29.00
Aranchini Balls served on a bush tomato relish	11.00
Bruschetta (v) w. spanish onions, tomato, olive oil & parmesan	14.00	Salmon 16.00
Beef Salad tossed w. salad greens oregano, fetta, sun dried tomatoes, olives & a lemon lime dressing	21.90
Prawn & Avocado salad w. avocado on a garden salad	22.00
Chicken Casear salad	21.00
Greek Salad	10.00
Mediterranean Beef Salad tossed w. slad greens, oregano, fetta, sundried tomato, olive & a lemon olive oil dressing	22.00