Christmas Day 2018

Tuesday 25th December 2018

$95 per person

To Start

Summer Vegetable  V
w. parmesan and a crusty bread roll

Entrée

Coconut Crumbed Prawns
w. Asian slaw and mango salsa

Parmesan Crusted Chicken
w. rocket, sundried tomatoes and aioli sauce

Filo Parcels. V
asparagus spears, creamed leek, brie and hollandaise

Main

Grilled Atlantic Salmon
on a Greek salad w. lemon butter sauce

Traditional Christmas Plate
roasted breast of turkey and baked leg ham

w. roasted vegetables, wild sage stuffing and trimmings

Char-grilled Vegetable Stack  V
capsicum, aubergine, pumpkin, fetta and glazed tomatoes

Herb Crusted Chicken Fillet
served on the bone w. a salad of couscous, almonds, sultanas and greens

Dessert

Chocolate mud slice, self saucing
w. chocolate twirls ad ice-cream

Trio of Cheesecakes
passionfruit, lime and mixed berries

w. raspberry coulis and vanilla cream

Christmas Plum Pudding
w. brandy scented crème anglaise and ice cream

________

$95 per person

Children (under 12yo) $32.50

Children under 5 from children’s menu

PRICES GST INCLUSIVE

CONFIRMATION OF BOOKING

BY DEPOSIT of $50pp

PRE-PAID BALANCE IN FULL

BY WEDNESDAY 12THDECEMBER 2018

 

LATE BOOKINGS / PAYMENTS WILL BE RELEASED

TO CUSTOMERS ON WAITING LIST

  

WE WILL GLADLY ACCEPT PAYMENT

BY WAY OF CREDIT CARD OVER THE PHONE

 

 _____

 

PARADISE VALLEY HOTEL

249 Belgrave-Gembrook Road, CLEMATIS VIC

Phone: 03 5968 4037

Fax: 03 5968 5943

Website: www.pardisevalleyhotel.com.au